| Price | $60 |
|---|---|
| Overall score |  Member only content |
| Beating egg whites (/10) | Member only content |
| Mixing cake batter (/10) | Member only content |
| Ease of use (/10) | Member only content |
| Average user rating |  Member only content |
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Guide to the table
Our test was carried out in the laboratory of the Australian consumer organisation Choice. Price is based on a December 2009 price survey.
Overall score
- Beating egg whites (30%).
- Mixing cake batter (30%).
- Ease of use (40%).
