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Guide to the table
Price is from a survey in May 2011.
- Performance - based on blending soft foods (potato and leek soup, mayonnaise) and also – when the blender had this function – on chopping and grinding hard or dry foods (chopping carrots, grinding red curry paste, making pesto). 50 percent of overall score.
- Ease of use - assessed on ease of cleaning, comfort, grip and controls. 50 percent of overall score.


