We looked at the labels of 100 breads and found 14 low-sodium high-fibre options.
Kiwis eat a lot of bread - It's the biggest contributor to our energy intake. It’s also the biggest source of sodium (the bad part of salt) in our diets. That's why it's important to choose your bread products carefully.
We take a look at various types of bread, the ingredients and nutritional benefits.
Highlights of this report
Get full access to this report - Join now!
Enjoy access to
ALL Consumer reports
from just $28
- Over 500 reports plus interactive tools and calculators
- Independent advice from NZ's trusted source of information
- Join over 65,000 members who help us get all NZers a fairer deal
Buy this report
for$10.00
and enjoy
7 days' access
