Wholemeal bread recipe

Soya, linseed and wholemeal bread recipe

From More Daley Bread by George Dale (GP Publications, 1998).

Ingredients:

3 teaspoons Edmonds Surebake Yeast
1 cup high-grade flour
1 ½ cups wholemeal flour
½ cup soya flour
2 tablespoons gluten flour
1 ½ tablespoons brown sugar
½ teaspoon salt
1 ½ tablespoons milk powder
1 ½ tablespoons lecithin
4 tablespoons linseeds
1 ½  cups water

• Place the ingredients in the bread pan in the order recommended in your bread maker manual.
•  Fit bread pan in machine, select the wholemeal baking option and 750g loaf size and press start.
• Check the dough during the first kneading phase, if it looks too dry add more water one tablespoon at a time.
• Remove bread at the end of baking and place on a rack to cool.

More information

• Benedict's Daley Bread Mix - www.benedictscafe.co.nz phone 04 589 9852