Buying-chicken-hero

Chicken is one of the main culprits for campylobacter, and some supermarkets are making it too easy for us to spread the risk.

Kiwis love chicken. Every year we eat about 35kg per person. It's cheap, versatile, nutritious, and (with the skin off) low in fat. But dripping raw chicken packs in supermarkets and butcheries are of real concern for spreading food-poisoning bugs.

We went mystery shopping to see what is being done to minimise the risk of cross-contamination.

Highlights of this report


What we found


Food-safety practices were a mixed bag at the supermarkets we visited Read more

What's the problem?


Campylobacter is a major cause of food poisoning Read more

Our advice


Practical steps to minimise raw poultry problems Read more

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