Raw chicken usually contains campylobacter

The fact that chicken is full of campylobacter isn't breaking news. We've been writing about this unwelcome guest for years. When we last tested fresh chicken in 2003, 85 percent of the beasties were contaminated with campylobacter.

In recent months we've been contacted by consumers concerned about chicken packs dripping with juice.

The juice drips into their trolley, along the conveyor belt at the check-out, into shopping bags, or on their hands ... potentially contaminating other food with food-poisoning bugs.

We visited 26 supermarkets and butcheries in Auckland, Wellington and Christchurch to see how their chicken food-safety processes stacked up.

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