Plastic bags and tissues
  • Leak-proof packaging is the best option. However, all supermarkets, butchers and other retail outlets selling raw poultry should have plastic bags, hand sanitisers, tissues, and rubbish bins (for the disposal of contaminated tissues).
     
  • If you're concerned about a retail outlet's food safety, complain to the management or contact your local council's public-health unit.
     
  • When shopping, keep raw poultry separate from other foods
     
  • If a chicken pack is dripping put it into a separate plastic bag and make sure it doesn't contaminate other foods in your trolley. Be careful not to contaminate your hands with raw chicken juices.
     
  • Take chilled and frozen foods home as quickly as possible. Never leave them sitting in the heat of the car or on the bench at home.
     
  • Cook chicken thoroughly. Use a meat thermometer and make sure it reaches a high enough temperature. Whole chicken should reach a temperature of 82°C, breast meat 77°C, minced and reheated poultry 74°C.

 

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