Cheese-hero

Our tasting of 27 cheeses - including bries, aged cheddars and creamy blues - found many failed to impress.

Cheese prices have softened this year after reaching record highs in 2008. But this staple of the Kiwi diet remains something of a luxury. If you’re splashing out for cheese, you want to know you’re getting quality. You may be disappointed to hear many cheeses in our tasting were decidedly average.

We also look at the fat and sodium content of many common cheeses, and answer some common questions.

Highlights of this report


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Brie


Our panel tasted 11 bries - 4 rated 'good'. The worst were rubbery and bland. Read more

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Aged cheddar


Age makes a good cheddar better but won't make a bad cheese good. Read more

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Creamy blue


A good blue is hard to resist. We tried 9 and found 3 better than the rest. Read more

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