Cut the cheese

Our expert panel tasted 11 bries, 7 aged cheddars and 9 creamy blue cheeses to find the best. We bought the cheeses from supermarkets, selecting brands which are widely available.

 

Our panel

Thanks to our panel members:

  • Jane Ritchie: a tour guide with Wellington company Zest Food Tours. Jane also worked with Alison Holst for many years testing recipes.
  • Martin Russek: a chef at the Wellington Institute of Technology and a New Zealand culinary judge.
  • Neil Willman: a cheese expert who teaches cheesemaking here and in Australia. Neil is a tutor at the New Zealand Cheese School and is also the master judge of the Cuisine Champion of Cheese awards.


 

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