Some produce, though available all year round, is better when in season. This table lists when produce is in peak season.
| Vegetable | Season | Features to look for | Storage |
| Asparagus | Spring/Summer | Straight, firm, evenly coloured stems with closed tips. Avoid seedy tips and woody base to stalks. | Highly perishable. Wrap stems in damp absorbent paper and refrigerate in plastic. |
| Beans | Spring/Summer | Fresh young pods should snap easily. | Refrigerate in plastic. |
| Beetroot | Spring/Summer | Deep red roots with a firm skin. Any leaves should be unwilted. | Refrigerate unwrapped in crisper. |
| Broccoli | All Year | Heads should be compact, dark green or tinged purple. Avoid yellowish, enlarged buds. Check cut end for rot or discolouration. | Refrigerate in plastic. |
| Brussels sprouts | Winter | Avoid yellowing, loose, soft or wilting leaves. Small compact sprouts are best. | Refrigerate in plastic. |
| Cabbages | All Year | Firm heads, heavy for their size. Even colour, crisp outer leaves. Cut bottom should look fresh, not brown or soft. | Refrigerate in plastic. |
| Capsicums | Summer | Firm, deep coloured and unwrinkled glossy skin. | Refrigerate unwrapped in crisper. |
| Carrots | All Year | Firm, well formed with a good orange colour and no root hairs. | Refrigerate in plastic or store in a cool ventilated place. |
| Cauliflower | All Year | Clean, compact, white heads. Cut bottom should look fresh, not brown or soft. | Refrigerate in plastic. |
| Celery | All Year | Fresh, unwilted leaves. Stems firm and crisp when snapped. | Will keep crisp with stem placed in a shallow container of water or in plastic in fridge. |
| Courgettes/marrows | Spring/Summer/Autumn | Firm, glossy skin. | Refrigerate, unwrapped in crisper. |
| Cucumbers | Summer | Firm skin, dark green colour. | Refrigerate with plastic over cut end. |
| Eggplant | Spring/Summer/Autumn | Should be blemish free, firm to touch, dark and glossy. | Refrigerate uncovered, avoid bruising. |
| Garlic | All Year | Avoid bulbs that are sprouting or mouldy. Should be heavy for size. | Do not refrigerate or store in plastic. |
| Kumara | Autumn/Winter/Spring | Smooth unbroken skin and good smooth shape. | Don't refrigerate. Store in cool, dark, well-aired place. |
| Leeks | Autumn/Winter/Spring | Fresh green tops and plenty of white flesh. Cut bottom should look fresh, not brown or soft. | Refrigerate in plastic. |
| Lettuces | All Year | Clean, crisp leaves and firm compact head. Cut bottom should look fresh, not brown or soft. | Refrigerate in airtight plastic container or in plastic bag. |
| Mushrooms | All Year | Avoid wilted, wrinkly mushrooms. | Refrigerate in a paper bag - plastic makes them sweat. |
| Onions | All Year | Firm with papery outer skin and heavy for their size. | Store in a cool, dark well-ventilated place, not in plastic. |
| Parsnips | Autumn/Winter/Spring | Small-medium size, smooth and firm. Large ones can be fibrous. | Keep refrigerated in plastic or store in a cool, ventilated place. |
| Potatoes | All Year | Smooth, clean, free from bruises, cuts, green patches or shoots. | Store in cool dark place out of plastic. |
| Pumpkins/squash |
All Year | Undamaged, firm skin and heavy for size. | Store in cool dark place. Once cut, remove seeds, wrap in plastic and refrigerate. |
| Radishes | All Year | Firm flesh and bright colour. Smooth unblemished skin. Attached leaves unwilted. | Refrigerate in plastic. Can freshen up by soaking in iced water. |
| Salad leaves/herbs | All Year | Avoid limp or yellowing leaves. | Refrigerate in a plastic bag or salad container. |
| Silverbeet/spinach | All Year | Crisp, green leaves with firm white stalks. Avoid brown or discoloured stalk bases. Cut stem should look fresh. | Refrigerate in a plastic bag. |
| Spring onions | Spring/Summer/Autumn | Solid bulbs with white root hairs firmly attached. Straight, crisp green tops. | Refrigerate unwrapped in crisper. |
| Sweetcorn | Summer | Plump, tight kernels. Bright fresh husk. Avoid dry, yellowing or straw-coloured husks. Tassel should be yellow and silky. Open husk to see kernels. | Use immediately. Can be stored in bags in fridge. |
| Tomatoes | Summer/Autumn | Avoid overripe, bruised, blemished fruit. | Ripen at room temperature, only refrigerate if overripe. |
| Yams | Winter | Firm, brightly coloured, blemish free. | Refrigerate in plastic. |
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