Some produce, though available all year round, is better when in season. This table lists when produce is in peak season.

 

Vegetable Season Features to look for Storage
Asparagus Spring/Summer Straight, firm, evenly coloured stems with closed tips. Avoid seedy tips and woody base to stalks. Highly perishable. Wrap stems in damp absorbent paper and refrigerate in plastic.
Beans Spring/Summer Fresh young pods should snap easily. Refrigerate in plastic.
Beetroot Spring/Summer Deep red roots with a firm skin. Any leaves should be unwilted. Refrigerate unwrapped in crisper.
Broccoli All Year Heads should be compact, dark green or tinged purple. Avoid yellowish, enlarged buds. Check cut end for rot or discolouration. Refrigerate in plastic.
Brussels sprouts Winter Avoid yellowing, loose, soft or wilting leaves. Small compact sprouts are best. Refrigerate in plastic.
Cabbages All Year Firm heads, heavy for their size. Even colour, crisp outer leaves. Cut bottom should look fresh, not brown or soft. Refrigerate in plastic.
Capsicums Summer Firm, deep coloured and unwrinkled glossy skin. Refrigerate unwrapped in crisper.
Carrots All Year Firm, well formed with a good orange colour and no root hairs. Refrigerate in plastic or store in a cool ventilated place.
Cauliflower All Year Clean, compact, white heads. Cut bottom should look fresh, not brown or soft.
Refrigerate in plastic.
Celery All Year Fresh, unwilted leaves. Stems firm and crisp when snapped.
Will keep crisp with stem placed in a shallow container of water or in plastic in fridge.
Courgettes/marrows Spring/Summer/Autumn Firm, glossy skin.
Refrigerate, unwrapped in crisper.
Cucumbers Summer Firm skin, dark green colour.
Refrigerate with plastic over cut end.
Eggplant Spring/Summer/Autumn Should be blemish free, firm to touch, dark and glossy.
Refrigerate uncovered, avoid bruising.
Garlic All Year Avoid bulbs that are sprouting or mouldy. Should be heavy for size.
Do not refrigerate or store in plastic.
Kumara Autumn/Winter/Spring Smooth unbroken skin and good smooth shape.
Don't refrigerate. Store in cool, dark, well-aired place.
Leeks Autumn/Winter/Spring Fresh green tops and plenty of white flesh. Cut bottom should look fresh, not brown or soft.
Refrigerate in plastic.
Lettuces All Year Clean, crisp leaves and firm compact head. Cut bottom should look fresh, not brown or soft.
Refrigerate in airtight plastic container or in plastic bag.
Mushrooms All Year Avoid wilted, wrinkly mushrooms.
Refrigerate in a paper bag - plastic makes them sweat.
Onions All Year Firm with papery outer skin and heavy for their size.
Store in a cool, dark well-ventilated place, not in plastic.
Parsnips Autumn/Winter/Spring Small-medium size, smooth and firm. Large ones can be fibrous.
Keep refrigerated in plastic or store in a cool, ventilated place.
Potatoes All Year Smooth, clean, free from bruises, cuts, green patches or shoots.
Store in cool dark place out of plastic.
Pumpkins/squash
 
All Year Undamaged, firm skin and heavy for size.
Store in cool dark place. Once cut, remove seeds, wrap in plastic and refrigerate.
Radishes All Year Firm flesh and bright colour. Smooth unblemished skin. Attached leaves unwilted.
Refrigerate in plastic. Can freshen up by soaking in iced water.
Salad leaves/herbs All Year Avoid limp or yellowing leaves.
Refrigerate in a plastic bag or salad container.
Silverbeet/spinach All Year Crisp, green leaves with firm white stalks. Avoid brown or discoloured stalk bases. Cut stem should look fresh.
Refrigerate in a plastic bag.
Spring onions Spring/Summer/Autumn Solid bulbs with white root hairs firmly attached. Straight, crisp green tops.
Refrigerate unwrapped in crisper.
Sweetcorn Summer Plump, tight kernels. Bright fresh husk. Avoid dry, yellowing or straw-coloured husks. Tassel should be yellow and silky. Open husk to see kernels. Use immediately. Can be stored in bags in fridge.
Tomatoes Summer/Autumn Avoid overripe, bruised, blemished fruit. Ripen at room temperature, only refrigerate if overripe.
Yams Winter Firm, brightly coloured, blemish free. Refrigerate in plastic.

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