
Tips for serving and storage
- Put the ice cream in the freezer as soon as you get home, and don't leave it sitting on the bench when you've finished serving it.
- Ice cream lasts longer at lower temperatures. If you store it at -18°C it'll be hard and will keep its texture better than at higher temperatures.
- Before serving, let ice cream sit for about 10 minutes.
Keep it cold
Ice cream is best at cold, constant temperatures. Ice crystals form when ice cream fluctuates in storage temperature. When its temperature rises, even by small amounts, some of the tiny ice crystals melt. When the temperature drops again the remaining ice crystals grow larger. This is known as "heat shock" and it results in a gritty sensation on the tongue.
How do you avoid buying heat-shocked ice cream? Check the outside of the container and if it has ice crystals on it, don't buy it. It’s a sign the ice cream has undergone temperature changes.
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