Use this easy recipe to make ice cream without an ice-cream maker.
Ingredients
4 eggs, separated
1/2 cup caster sugar
300ml cream, lightly whipped
1-2 teaspoons vanilla extract
Method
- Beat the egg whites into soft peaks then gradually beat in caster sugar.
- In a separate bowl, beat the egg yolks until pale and fluffy.
- Gently fold beaten egg whites and yolks into the whipped cream.
- Add vanilla extract to taste.
- Freeze for 2-3 hours or until frozen.
Note: This recipe contains uncooked egg, so should be avoided by pregnant women or anyone with a compromised immune system.
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