Our panel tasted 21 extra-virgin olive oils from supermarkets and specialist food stores. Seven were made in New Zealand, one was imported from Australia, the rest were from Europe.

  • Borges (Spain)
  • Cinderella (Spain)
  • Colonna (Italy)
  • De Cecco Classico (Italy)
  • Kapiti Leccino/Frantoio (New Zealand)
  • La Espanola (Spain)
  • Lepanto (Greece)
  • Lupi (Italy)
  • Mas Portell Arbequina (Spain)
  • Olivo (New Zealand)
  • Pams (Spain)
  • Paul Holmes Leccino (New Zealand)
  • Peta Mathias (New Zealand)
  • Ravida (Italy)
  • Rizzoli (Italy)
  • Romulo Arbequina (Spain)
  • Select Signature Range (Australia)
  • Select Woolworths (Italy)
  • Simunovich Olive Estate (New Zealand)
  • The Village Press Frantoio (New Zealand)
  • Tussock Blend (New Zealand)

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