Guide to the table
- Products are listed in order of rank. All products were brought in Wellington supermarkets on 28 January.
About our panel
- Angela Todd is a food virologist at the Institute of Environmental Science and Research.
- Kathleen Shaw is a microbiologist at the New Zealand Food Safety Authority.
- Paul Gibbs is a chef at the Wellington Institute of Technology.
- Our panel also included Consumer writers Luke Harrison and Libby Manley.
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