Checklist

You don't need a rice cooker to make that perfect-fluffy white rice - or slightly firm, nutritious brown rice. But it may save you time and the odd stovetop or microwave boilover. The beauty of a cooker is that you can just leave it to get on with its job while you prepare the rest of your meal.

If you're thinking about buying a rice cooker, here's what to consider.

Size

The rice cookers tested hold between 5 to 10 cups of uncooked rice, so consider the size of your household, how much storage space you have, and how much rice you're likely to need to cook at any one time.

Locking lid?

Many rice cookers have a glass lid. This lets water escape as steam, and the lids are removable for easy cleaning.

Some models have a locking lid that seals in more of the steam. While cooking, the steam condenses on the lid and returns to the rice as water. This has the effect of adding extra water, which means the rice can overcook and end up sticky or mushy. Locking lid models can therefore require a little less water.

Parts

The component parts should be easy to fit together and separate without much effort. Each part should be easy to clean, with few cracks or crevices that can trap food.

Controls

The control switch should be easy to grip and turn.

Accessories

Some extras may be included, such as a rice paddle/spoon, a special measuring cup, and a trivet or basket to hold food for steaming.

Measurement levels

These are found on the inner cooking bowl, and are a handy way to cook exact amounts.