Ready-to-eat soups
Some ready-to-eat soups are “souped up” with salt.
A ready-made soup is a no-fuss winter lunch or dinner. You get the comfort of a steaming bowl without any chopping, whizzing or waiting, and there’s a flavour to tickle every tastebud. But don’t be fooled by soup’s healthy image. Some products deliver an extra serving of sodium and saturated fat.
What we found
Want to read the full article?
- Heaps of buying advice so you can choose with confidence
- Independent reviews of thousands of products and services
- Personal advice an email or phone call away on our advice line (members only).
Member comments
Get access to comment