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The overall score is made up of cooking performance (60%) and ease of use (40%). Our performance assessment is weighted equally between these 4 tests:
Steak cooked on the grill for six to eight minutes each side with all burners on full.
Sausages grilled on a medium heat for 10 to 12 minutes each side with the entire cooking surface covered and the hood closed (unless the manufacturer states otherwise).
Marinated chicken wings cooked on the hotplate over a low heat, for about 10 minutes each side.
Whole chicken roasted (if possible on the barbecue) with the outder burners on high and inner burners on low, and the hood closed.
Top-scoring barbecues cooked everything evenly throughout, resulting in consistently tender and juicy meat. This also meant the barbecue’s temperature was easy to control, and its heat was evenly distributed across the cooking surface.
Ease of use scores comprise general ease of cooking (40%) mobility (20%), controls (20%) and cleaning (20%).
18 Jun 2017, Chris B.
Product use: 6 months or more
Very lightweight and portable - fantastic for camping and around home. Overall cooking good.
Side tables are flimsy which makes it hard to hold a plate of meat to cook which means you have to have another table or someone holding it. The accessories are expensive.
Maybe, it depends on what you're after.
12 Nov 2016, Wayne S.
Product use: 1 month or less
It's light and portable, easy to use and cooks very well. It was easy to assemble and can be stored out of the way unlike some of the larger stainless steel options
Yes, I recommend this product.
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