We tested four compact ovens and two glass convection models.
Cooking for one?
If you’re cooking for one or space is tight, a benchtop oven may be a useful addition to your kitchen.
The compact oven looks like a mini full-sized oven, while the glass convection oven is a large heat-resistant glass bowl with a lid containing the heating element and fan. Both types bake, roast, grill and toast.
In our tests we’ve found compact ovens are easier to use than glass convection models. The glass models have a glass bowl, which is heavy and awkward to wash in a domestic sink. It’s difficult to stir food in the glass models because the lid is heavy and gets very hot, although both types comes with a lid stand to rest the hot lid.
We measured the surface temperature of the external door, handle and controls while operating. There were no problems with the handles and controls – they all stayed cool enough to touch. However, the glass doors on the compact ovens and the glass bowls of the convection ovens can become very hot – between 75°C and 99°C – so be careful.
In previous tests, we’ve found the rear of the ovens was generally the hottest place so it’s important to allow plenty of clearance behind the oven. The top of the oven can also get hot so never place items there.