Our test of 6 breadmakers found one stood out from the rest.
Bake your own bread without the hard work.
Find out which models were our best performers as well as what features to look for and some bread-making tips.
In our bake-off we made 2 multigrain loaves: one “from scratch” using the manufacturer’s recipe; and one from a premix. Because of the increased interest in gluten-free products, we also baked one loaf made from a wholemeal gluten-free premix.
The loaves were assessed for:
We also assessed how easy it was to remove the loaf from the pan, how easy the pans were to remove and replace, how intuitive the controls and labels were, and how easy the machines were to clean.