Overall score includes:

• Multigrain: from scratch using the manufacturer's recipe (30%)
• Multigrain: premix (30%)
• Wholemeal gluten-free: premix (10%)
• Ease of use (30%) including loaf removal, controls, labels and cleaning.
  

Loaves were assessed for evenness of crust colour, uniformity of mixing, texture and air bubble distribution.

Prices are from an October 2013 survey.