A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has very good handling, very good initial sharpness and OK edge durability.
(No obvious bad points.)
Comfort, sharpness and durability. I steel it regularly but it now needs to be professionally sharpened, I have had it for around 5 years and this is the first time I have needed to have it sharpened. It's still much better than your average budget kitchen knife but when sharp its a revelation! I'm sure there are better knives out there for a price but this more than suits my needs as an enthusiastic home cook. unless you lose it, it should last you a life time.
Yes, I recommend this product.
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