Chef’s knives
A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has very good handling, very good initial sharpness and OK edge durability.
(No obvious bad points.)
$239
Japan
20
167
Steel
-
Have you used this product? Share your opinion with Consumer members
Not found what you want?
We've tested 7 other kitchen knives.
Best Knife I have ever owned
Pros
Comfort, sharpness and durability. I steel it regularly but it now needs to be professionally sharpened, I have had it for around 5 years and this is the first time I have needed to have it sharpened. It's still much better than your average budget kitchen knife but when sharp its a revelation! I'm sure there are better knives out there for a price but this more than suits my needs as an enthusiastic home cook. unless you lose it, it should last you a life time.
Cons
None
Recommend it?
Yes, I recommend this product.
Previous member
Used 6 months or more