Snapshot: The Classic Cook’s Knife 5110-8 has a plastic handle, a 20cm blade and is made in Brazil. But how does it handle and how sharp is it?
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Solid and good handles, comfortable and heavy.
Impossible to keep sharp. The knife shop said the carbon content in the steel is all wrong for keeping an edge and we had to use bench grinder to sharpen, Botton line we started again with new knives but never this brand again.
No, this product has too many drawbacks.
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