Model
Price guide
$110
Origin
China
Specifications
Size (cm)
20
Weight (g)
308
Handle
Plastic
More Info
Notes
-
Updated 10 Jun 2013
Scanpan
Scanpan
Classic Cook’s Knife
Snapshot: The Classic Cook’s Knife has a plastic handle, a 20cm blade and is made in China. But how does it handle and how sharp is it?
Join us now for instant access
Join more than 100,000 members today and you’ll get:
- Independent info
- Thousands of test results and research you can trust
- Everything in one easy place
- Expert support a phone call away if things go wrong
Key data
Member reviews
"Brilliant knives"
14 Sep 2016, Peter W.
Pros:
I have a full range of Scanpan knives and they are excellent. I have had them for nearly 10 years and they really do stay sharp with regular steeling...I use a diamond steel...also by Scanpan. They are hefty so probably suit bigger hands but I find the heft and balance perfect...I am 5'11". Pricewise they are great value even at full retail but Briscoes regularly has them on special at 30% to 40% off
Cons:
They are quite heavy so it is very much a matter of what suits your hand size and strength. Remember, slicing and chopping are very different techniques but I find the cook's knife very good for both...the curved blade gives a very good "rocking" action for dicing and chopping but the blade is also long enough to slice well...it has a very keen edge.
Recommend it?
Yes, I recommend this product.
