A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has good handling, very good initial sharpness and excellent edge durability.
(No obvious bad points.)
I have the smaller 15cm version of this knife and use it as my everyday cooking knife. I find the grip comfortable and a nice shape and weight for handling -I see it is the same shape but smaller than the 20cm one. It has lasted well over 10 years but could do with a professional sharpen now - having siad that, my teenager just sliced a tomato easily with it last week. It is perfect for veges, large fruit and meat.
And at this price $99 for the 15cm length (less 50% at Briscoes), it's a bargain.
I only wonder if dearer knives maintain their new ultra sharp longer altho this is plenty sharp.
Yes, I recommend this product.
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