A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has OK handling ... but just OK initial sharpness and extremely poor edge durability.
Knife was blunt when new.
Attractive colour. Handling was OK.
Edge sharpness poor. Cutting ability very poor. Lost what little sharpness it had very quickly. Soft metal made sharpening almost impossible.
Overall - just a very poor knife. Greatly over priced. The Victorinox would be a vastly better choice.
No, this product has too many drawbacks.
Have you used this product? Share your opinion with Consumer members