Chef’s knives
A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has OK handling ... but just OK initial sharpness and extremely poor edge durability.
$18
China
18
121
Rubber
Knife was blunt when new.
Have you used this product? Share your opinion with Consumer members
Not found what you want?
We've tested 7 other kitchen knives.
Avoid this knife
Pros
Attractive colour. Handling was OK.
Cons
Edge sharpness poor. Cutting ability very poor. Lost what little sharpness it had very quickly. Soft metal made sharpening almost impossible.
Overall - just a very poor knife. Greatly over priced. The Victorinox would be a vastly better choice.
Recommend it?
No, this product has too many drawbacks.
Doug L.
Used 6 months or more