A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has very good handling, very good initial sharpness and good edge durability.
(No obvious bad points.)
Our knife was for right-handers. Left-handed versions are available.
Sharp and well made knife
Chunks split-off the blade while chopping after only 1-2 years’ use. Disappointing considering the price of the knife
Maybe, it depends on what you're after.
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