Chef’s knives
A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has very good handling, very good initial sharpness and good edge durability.
(No obvious bad points.)
$314
Japan
20
207
Pakkawood
Our knife was for right-handers. Left-handed versions are available.
Have you used this product? Share your opinion with Consumer members
Not found what you want?
We've tested 7 other kitchen knives.
Blade chipped
Pros
Sharp and well made knife
Cons
Chunks split-off the blade while chopping after only 1-2 years’ use. Disappointing considering the price of the knife
Recommend it?
Maybe, it depends on what you're after.
Peter J.
Used 6 months or more