A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has very good handling, very good initial sharpness and good edge durability. It’s also good value at the price.
(No obvious bad points.)
I have several Victorinox knives, and a Victorinox potato peeler (Fabulous to use). No problem with the knife block because I use a magnetic knife strip on the wall which keeps the knives out of small hands. Lovely handles, well designed overall and affordable price for a quality brand. I have my knives sharpened by a professional occasionally - Dad was a butcher and drummed into my brothers and I the benefits of a good sharp knife. I have a couple of other brands in my knife collection but only the Zwilling can compare to the Victorinox.
Absolutely nothing to complain about. The knives get a lot of use and stand up to it very well.
Yes, I recommend this product.
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