A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has very good handling, good initial sharpness and OK edge durability.
(No obvious bad points.)
I was looking for a genuine all-purpose cook's knife which felt good in the hand. This one does, has maintained its edge, is easy to sharpen and is genuinely all-purpose. Am pleased.
Yes, I recommend this product.
Have you used this product? Share your opinion with Consumer members