Chef’s knives
A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
A sharp, well-designed chef’s knife is a joy to use, but which ones will stay sharp and retain their edge in the kitchen?
This knife has very good handling, very good initial sharpness and OK edge durability.
(No obvious bad points.)
$270
Germany
20
208
Plastic
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