We last tested induction pots in 2016 and updated availability in October 2019. Obsolete models have been removed. A test update is scheduled for 2020.
This induction saucepan is very fast at boiling water and easy to pour from. But it’s very heavy, unbalanced, and its lid can get dangerously hot.
Overall score is the overall ease of use score. This is made up of:
Balance and weight (25%)
Handle comfort (25%)
Steam control (25%)
Ease of pouring (25%)
We also tested how long each saucepan took to boil one litre of water, how hot the handles and lid knobs became during cooking, and how easy they were to clean.
Aluminium, copper, stainless-steel
Up to 260°C
Yes (but hand washing recommended)