We tested 8 saucepans. Which ones hit the spot?
Which ones are comfortable to hold and pour from?
Rim and lip: A pot that has a rim with a curved edge or lip reduces the chances of the contents dripping onto the bench or table when you pour from it.
Glass lid: Lets you keep an eye on what’s cooking without lifting the lid. You can also see when your pot’s about to boil over. However, a glass lid can accumulate grime and be fiddly to clean.