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To test performance, we put spiralised courgettes, carrots and kumara. For models that could, we spiralised apples but didn’t include it in our final score because not all models had this feature.
For each vegetable, we rated the appearance of the spirals based on evenness, length, whether the strands separated properly and whether strands broke during spiralising.
Our ease of use assessment looked at: stability on the workbench or in the hand, changing/assembling the blades, ease of storing blades, operating the levers/cranks, comfort during use, ease of cleaning and safety features.
16 Jan 2017, Byron J.
Product use: 1 month or less
Pretty good at spiralizing soft foods
Need to put a lot of pressure on when spiralizing hard foods such a carrot. Leaves the core of what your spiralizing which is wasteful if you don't have a use for it. It is a little time consuming. Be careful of the spikes, got me a few times!
Maybe, it depends on what you're after.
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