Find out the top performers in our test of single and combi-steam built-in ovens.
Overall score includes:
Oven performance (30%): Based on toast, scones, meringues, roast chicken and pizza.
Steaming (30%): Assessed on boiling eggs, steaming fish, rice and vegetables, and steaming a pudding.
Ease of use (40%): Evaluated controls and displays, ease of using the grill and oven shelves, replacing light bulbs, and cleaning.