We’ve tested benchtop, hand-held and single-serve blenders.
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Benchtop blenders are the workhorses of the kitchen. And now there are “super” blenders, which can process nuts and seeds, create sorbet from frozen fruit or make dough. We’ve tested both.
Whip up purées or soups with a hand-held blender. They’re convenient, cleaning is easier and they take up less room in your cupboard.
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