We’ve tested benchtop, hand-held and single-serve blenders.


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Benchtop blenders

Benchtop blenders are the workhorses of the kitchen. And now there are “super” blenders, which can process nuts and seeds, create sorbet from frozen fruit or make dough. We’ve tested both.

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Hand-held blenders

Whip up purées or soups with a hand-held blender. They’re convenient, cleaning is easier and they take up less room in your cupboard.

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Single-serve blenders

Single-serve blenders let you make a smoothie in a cup and take that drink on the go with you. Can the NutriBullet stand up to its competitors?

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