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Overall score includes:
Pressure cooking (36%): weighted equally on cooking lamb shanks, chilli beef and beans and brown rice.
Slow cooking (24%): weighted equally on cooking lamb shanks and chilli beef and beans.
Ease of use (40%): assesses how easy it is to assemble, clean and store the cooker, and use its controls.
29 Aug 2018, Jackie C.
Product use: 6 months or more
Fast cooking meat that used to have to be slow cooked for hours. Casseroles cook in half the time with really tender results. Can use it as a slow cooker when I'm not going to be at home.
The lid can be a bit of a pain with all the parts that need to be cleaned but once you get a system going it's not that bad.
The silicon seal absorbs odours which can be hard to get rid of, especially curry!
Yes, I recommend this product.