Most people don’t get the most out of their microwave and only use a few functions. Reading your microwave’s manual, and a bit of trial and error, will give you a new perspective on what it can do. Here’s how to get the most out of your microwave.
Water can heat past its boiling advice without bubbles forming. This is called “superheating”. When you move the cup or add coffee, the water can explode into steam and cause scalding.
To reduce the risk of superheating:
Eggs can also superheat and explode in their shells or during poaching. It’s best to not cook eggs in the shell, or prick yolks before cooking.
We’ve tested standard microwave, models with a grill, and convection microwaves that can grill and bake.
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