Breville the Quick Cook vs Anko Induction Cooker

Breville the Quick Cook

Though it has just one cooking element, the Breville has all the features of a full-sized induction cooktop: a 2100W element, eight cooking modes, a keep-warm function, touch controls, timer, pan detection, safety cutout and child lock.

My first cooking trial, lamb schnitzel, opened my eyes to my electric cooktop’s inefficiency – the meat seared instantly and browning was even across the pan. Further trials reinforced my initial delight. On full power, a litre of water boiled in three-and-a-half minutes (the best my cooktop managed was nine minutes). On a low power setting, milk warmed gently and butter softened and melted, but didn’t burn. For each trial I selected a pre-set cooking mode, such as “sear”, “water boil” or “milk”, which adjusted power output to suit the task.

However, making tomato pizza sauce was more troublesome. The “simmer” mode sets power at 1400W for 10 minutes, reducing to 400W for a further seven minutes, then 200W until the end of cooking. The initial power was useful for frying garlic, but then it remained high for too long and splattered tomato sauce everywhere. I could reduce power on the fly and eventually found a setting that worked, but the preset levels caught me out. I put it down to a learning curve from my manual electric cooktop.

The Quick Cook isn’t quiet in operation. A fan runs both during and after cooking to cool the surface. It cools very quickly, as it only warms through residual heat from the pan. Lifting a pan off the surface while cooking causes a warning beep, then another beep when it’s replaced. The incessant beeping would get annoying for tasks, such as stir-frying.

Overall, I was impressed with how much performance Breville packed into a cooker often available for less than $100. It wouldn’t look out of place in a flash kitchen. If I could change anything, I’d like a simple option for manually controlling cooking power. Otherwise, I was left wondering why its full-size counterparts are so expensive.

Essential specs

Price: $140
Model: LIC400BLK
Dimensions: 29x37.2x4.5cm
Power: 2100W
Integrated safety: saucepan detection and safety cutout
Full ceramic glass panel
Touch sensor buttons
Eight cooking models with power and time control
Standby, keep-warm and child lock functions
For use with induction-compatible cookware with a 12cm to 23cm base diameter.

Anko Induction Cooker

You can go even cheaper than the Breville. The 2000W Anko Induction Cooker costs $49 and is exclusive to Kmart. Surely, it can’t match the performance of a cooktop that costs 30 or 40 times more?

It doesn’t come with all the Quick Cook’s features – there’s a timer, pan detection, control lock and overheat cutout, but that’s it. There are no cooking modes, you set the desired power or temperature – simple, but actually rather effective.

There’s little to knock with its basic performance: on full power, water boiled in three-and-a-half minutes; on low power, butter melted but didn’t burn; and I produced beautifully seared lamb schnitzel.

But the Anko looks and feels like it cost $49: edges are rough with glue overrun, touch controls are less responsive than the Breville, and it has an “unfinished” gap between the controls and cooking surface that caught spills. During the searing trial, the surface overheat cutout tripped. And, while the fan was no noisier than that on the Quick Cook, it had a worrying rattle.

The Anko induction cooker worked as well as a significantly more expensive cooktop and I can’t fault that for its price. However, its overall finish and build quality made me wonder how long-term my $49 investment would be.

Essential specs

Price: $49
Model: IC3742-SA, SKU 42715863
Dimensions: 35.5x29x6cm
Power: 2000W
Integrated safety: saucepan detection and safety cutout
Anti-slip feet
Touch button control
Timer
10 power settings
For use with induction-compatible cookware.