Getting your BBQ summer ready
Our guide to giving your barbecue a spring clean.
Our guide to giving your barbecue a spring clean.
If you’ve left your barbecue on the deck over winter, chances are it’ll be in a bit of a state when you whip off the covers – mould, rust and critters can all make themselves at home over the colder months.
As grimy as it might be, it’s not the end of the world. With a touch of elbow grease, you can usually resurrect your beast and get your outdoor cooking going in an afternoon.
TIP: Have a full, spare gas bottle tucked away in your garage with your emergency water and food. If your barbecue wheezes out mid-cook, you can quickly swap the new bottle in without needing to dash to the petrol station in your apron. Just remember to swap or refill the empty one when you get a chance.
Now you’re good to go. Remember to check the grease trap and make sure the insides are reasonably clean after every few cooks. That’ll help prevent fat fires.
Check online or in the store you bought it from for replacement parts. If you find your barbecue is past the point of no return, check our test results to help you decide on the best replacement to get your grilling kickstarted this summer.
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