Updated March 2021

Espresso coffee machines

Can you make the perfect coffee in your kitchen?

Which type of machine suits you? Here are their pros and cons, plus tips to get you making the perfect coffee at home.

We've tested 36 espresso coffee machines.

Automatic and automatic-manual espresso machines (also known as “super automatic”) automatically grind the coffee, tamp it, and extract the espresso shot. You fill the bean hopper or add pre-ground coffee, add water to a reservoir and press a button or two. Some models contain an automated milk frothing and dispensing device.

Pros

You can choose from a wide variety of beans or pre-ground coffee
Digital displays and indicators make using them easy
You don’t need to fuss about with portafilters and filter baskets or separate grinders
Many automatic machines have a hopper and grinder built-in
Our testing shows they are one of the easiest types of espresso machine to use.

Cons

You don’t have full “control” over the extraction process (and sometimes the frothing process) that you do with a manual or semi-automatic model and this may result in a less satisfactory taste
In our tests the coffee temperature in tested models wasn’t always consistent from one cup to the next
They can be more expensive than semi-automatic and manual machines.

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Semi-automatic and manual  espresso machines work along similar lines: you pack the coffee into the filter basket, which sits in the portafilter. You then twist the portafilter into the machine. The only significant difference is that manual machines require you to judge the amount of water that flows through the filter basket whereas semi-autos cut off the flow once a pre-set amount is poured.

Pros

You can choose from a wide variety of ground coffee
You can easily change the strength of your espresso by adjusting the amount of ground coffee and water used
Our tests showed semi-auto machines provide good temperature consistency and milk frothing
Our tests showed most manual models produce good-tasting coffee at a consistent temperature.

Cons

Semi-autos and manuals take time to master.
Portafilters and filter baskets can be fiddly to use and clean; some portafilters require some effort to twist into place.

Capsule machines use hermetically sealed pods of coffee. You drop a capsule in the top, pull a lever and push a switch. The machine pierces the capsule and forces hot water through to make an espresso.

These machines use proprietary systems such as Caffitaly or Nespresso. We don't recommend capsule machines because of the extra waste they create.

Learn more about coffee capsules.

Pros

They’re convenient to use and easy to clean
The sealed capsules can keep the coffee fresh for up to nine months
Wide variety of coffee blends available
Coffee delivery, on average, takes less than 20 seconds.

Cons

These machines use proprietary systems such as Caffitaly or Nespresso. So they tie you to using certain brands of capsule
Capsules cost more than ground coffee and result in extra packaging waste
You have less control over the strength of your espresso.

If you’re thinking of buying an espresso machine, here’s what you should consider.

Clear and simple controls: Digital displays are generally easier to understand than indicator lights, especially when you’re programming the machine.
Grinder: An adjustable grinder lets you adjust the grind to suit the bean and machine. Check that the grinder mechanism’s safely inaccessible, or that the grinder automatically shuts off when the hopper lid is removed.
Variable coffee strength (automatic machines): A machine with several coffee-strength settings or a continuous range of settings lets you adjust the intensity of the coffee to your taste.
Footprint: A big espresso machine is fine if you have plenty of bench space in your kitchen, but you may want one that takes up less space.
Cup warmer: This can help keep your cups at a constant temperature, which helps the taste of the coffee and keeps the milk frothy.
Froth enhancer: Some machines come with a froth enhancer on the milk-frothing wand. This is intended to make frothing easier, but often it produces large bubbles instead of the fine foam suitable for latte and cappuccino. Removing the enhancer often makes it easier to produce fine velvety foam.
Water container: This should be big, accessible and transparent (so you can easily check the water level).
Drip tray: Go for big and easy-to-drain.
Exterior: A groove-less exterior will be easier to keep clean. Stainless-steel and matte finishes look stylish but show up fingerprints and grime.
Tamper:  A tamper turns the loose coffee into a firm, evenly distributed pellet in the filter basket. A good tamper allows you to pack the coffee down evenly. Tampers fixed to the machine are poor substitutes for solid-metal hand-held tampers.

Compare test results and features for all the espresso machines we've tested.

Some quick tips for buying an espresso machine:

Ask the salesperson if there's a demonstration model. Get them to make an espresso so you can check the quality before you buy.
Check the milk-frothing mechanism to make sure you can create good-quality creamy froth without large bubbles.
Make sure the controls are easy to operate. A digital display is better than indicator lights.