Espresso coffee machines
Can you make the perfect coffee in your kitchen?
Which type of machine suits you? Here are the pros and cons of each, plus features to look for.
Types of espresso coffee machines
Semi-automatic machines

Semi-automatic and manual espresso machines work along similar lines: you pack the coffee into the filter basket, which sits in the portafilter. You then twist the portafilter into the machine. The only significant difference is that manual machines require you to judge the amount of water that flows through the filter basket whereas semi-autos cut off the flow once a pre-set amount is poured.
- You can choose from a wide variety of ground coffee
- You can easily change the strength of your espresso by adjusting the amount of ground coffee and water used
- Our tests showed semi-auto machines provide good temperature consistency and milk frothing
- Our tests showed most manual models produce good-tasting coffee at a consistent temperature.
- Semi-autos and manuals take time to master.
- Portafilters and filter baskets can be fiddly to use and clean; some portafilters require some effort to twist into place.
Capsule machines

Capsule machines use hermetically sealed pods of coffee. You drop a capsule in the top, pull a lever and push a switch. The machine pierces the capsule and forces hot water through to make an espresso.
These machines use proprietary systems such as Caffitaly or Nespresso. We don't recommend capsule machines because of the extra waste they create.
Learn more about coffee capsules.
- They’re convenient to use and easy to clean
- The sealed capsules can keep the coffee fresh for up to nine months
- Wide variety of coffee blends available
- Coffee delivery, on average, takes less than 20 seconds.
- These machines use proprietary systems such as Caffitaly or Nespresso. So they tie you to using certain brands of capsule
- Capsules cost more than ground coffee and result in extra packaging waste
- You have less control over the strength of your espresso.
Automatic machines

Automatic and automatic-manual espresso machines (also known as “super automatic”) automatically grind the coffee, tamp it, and extract the espresso shot. You fill the bean hopper or add pre-ground coffee, add water to a reservoir and press a button or two. Some models contain an automated milk frothing and dispensing device.
- You can choose from a wide variety of beans or pre-ground coffee
- Digital displays and indicators make using them easy
- You don’t need to fuss about with portafilters and filter baskets or separate grinders
- Many automatic machines have a hopper and grinder built-in
- Our testing shows they are one of the easiest types of espresso machine to use.
- You don’t have full “control” over the extraction process (and sometimes the frothing process) that you do with a manual or semi-automatic model and this may result in a less satisfactory taste
- In our tests the coffee temperature in tested models wasn’t always consistent from one cup to the next
- They can be more expensive than semi-automatic and manual machines.
Features to consider
Ask whether there's a demonstration model of the machine you’re interested in so you can try before you buy, and look for these features:
-
Size – consider a smaller machine if you have a small kitchen or limited bench space. You can check out more small kitchen appliances
here.
But if you often make several coffees back-to-back, you might need a larger machine with a bigger water tank so you don’t have to refill it so often. You also want to easily see the water level. - Clear and simple controls – digital displays are usually best.
- Variable strength settings (automatic machines) – so you can adjust the intensity of the brew to your taste.
-
Adjustable grinder (where included) – to grind the coffee by the
right amount to suit your tastes. Also check the grinding mechanism
can’t be accessed while it’s running.

- Solid metal hand-held tamper – to pack the coffee down evenly so it extracts properly. Tampers fixed to a machine typically do a poor job.
- Cup warmer – to prevent a cold brew and preserve its flavour and the milk’s froth.
-
Milk frother – if you like a latte or other milky drink, you’ll want
a milk frother. Some machines have steam wands to froth milk in a
separate jug, while others have built-in automatic frothers.

There are also separate tools available to whisk and heat your milk, as well as milk pods that are poured directly into your cup.

- Automatic cleaning programme – to reduce cleaning work. If the machine must be cleaned manually, check that the parts can be removed easily and are dishwasher safe.
- Drip tray – go big and easy to drain, especially if you often make several coffees back-to-back.
- Exterior – a seamless design is easier to clean. Avoid stainless steel and matte finishes as they make fingerprints and grime stand out.
See our test results and features for all the espresso machines we've tested.
Coffee machine costs – up front versus long term
Capsule machines are often the cheapest type to buy up front. But they can mean spending more long term, as capsules typically cost more than ground coffee or whole beans.
Here's how coffee costs compare over a year, based on two double shot espressos a day:
- Espresso machines (automatic, semi-auto, auto-manual and manual): $350–$660 per year.
- Capsule machines: $860–$1,340 per year.
- Takeaway coffees: $2,180–$2,900 per year.
* Excludes the price of the coffee machine, since there’s a wide range in prices. Check out our test results to compare prices of the different machines.

People's Choice
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Which espresso coffee machines are most reliable?
We ask thousands of Consumer members about their products to find out which brands are most reliable and satisfying to own. The results are available to members and Digital Pass holders.
We've tested 58 espresso machines.
Find the right one for you.